NEXT CLASS Saturday 28 September.
Held in our brand new Burleigh Heads smoke-house (right next to Black Hops), these awesome, educational and social BBQ classes are perfect for the bbq lover, low n slow enthusiast and those wanting to up their 'queing game. Delivered by Smoked's Chef Trent, you'll have the smokin' time of your life.
Next classes:
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Saturday 28 September 2024. Book Now! 5 Hour class - 10am-3pm
In the "Southern Smoked Pitmaster Class," get ready to embark on an exciting journey into the world of BBQ. You'll start by exploring what makes this culinary art so captivating and what you can achieve with the right skills.
From there, dive into the heart of low and slow cooking, a technique that promises melt-in-your-mouth results every time. Our expert instructors will introduce you to different types of smoker BBQs, guiding you through the essential equipment and the crucial role of thermometers. You'll also discover the secrets of various fuels—wood, charcoal, and pellets—and how each can create unique and delicious flavours.
You'll learn the best methods to get your smoker started and how to manage vents like a pro. Discover the magic of direct and indirect heat methods and master temperature management to ensure perfect results.
We'll show you how to create mouth-watering flavour profiles with tips on rubs, timing, and temperatures. Plus, you'll get the lowdown on selecting the best meats, understanding different cuts, and perfecting your trimming and preparation techniques.
Learn with a variety of BBQ's on the day!
Jalapeño poppers, Chicken wings, Short Ribs, Smoked smashed burgers, Reverse seared steak and chicken thighs, Baby back pork ribs and more!
We’ll also tackle any BBQ challenges you’re facing with tailored strategies and techniques. The class wraps up with a lively Q&A session, giving you the chance to ask your burning questions and gain insider tips from BBQ masters.
Get ready to fire up your passion for BBQ and become a true pitmaster!
“Awesome day, lots of info and OMG the food, cheers for all the effort you must of done prior to make this happen.” John
