Partner with Us
With 20+ years of experience and a hatted executive chef, Trent has an intimate knowledge of running venues from large hotels & resorts through to hatted fine dining establishments throughout Australia.
With the knowledge and knowhow to cost for profit, understanding the importance of time management while producing nothing less than the best quality products using only premium produce. SouthernSmoked.Co takes care of the long hours required to authentically smoke the meats we provide. wholesale-application
Our meats are smoked daily to provide the freshest product to our wholesale customers. To maintain a seamless operation and ensure orders reach our wholesale clients when required, you can easily place orders online which will be dispatched in 1-3 business days.
We offer a unique service where we can customise flavour profiles, and dietary needs to suit the venue’s requirements creating an exclusive offering. We welcome your wholesale enquiry.
Our Partners Enjoy These & More
Cape Grim Beef 3 Bone Short Rib
Experience unrivalled flavour with our 8-hour Hickory smoked beef short rib, seasoned simply with salt, pepper, and garlic. Available per rack.
Rangers Valley Pure Black Angus MB 3+ Brisket
12-hour Ironbark & macadamia smoked low & slow Texas Style using only salt & pepper. Available Sliced (500g & 1kg) and Unsliced (1kg & Whole Brisket).
Smoked Pork Ribs
Seasoned with our exclusive blend of spices and slow cooked over aromatic Lychee wood. Available per rack.
Smoked Pulled Pork
Slow-cooked to tender perfection and infused with rich, smoky goodness, each bite delivers melt-in-your-mouth texture and irresistible taste. Available 500g, 1kg & Whole.
Smoked Chicken Thighs
Hickory slow smoked and seasoned to perfection, delivering a burst of rich, smoky flavour in every bite. Available 500g & 1kg packs.