SouthernSmoked.Co based in Burleigh Heads on the beautiful Gold Coast, is a passionate team dedicated to bringing authentic southern smoked BBQ tastes to Aussies.
From our Burleigh smoke-house, we provide boutique smoked BBQ meat and services to hospitality venues, at home cooks, BBQ lovers and low n slow enthusiasts.
Our team is lead by hatted executive chef with 20+ years of experience, Chef Trent Barrett. We have a passion for all things low n slow and a burning desire to bring authentic flavours, tastes and smoking techniques to our Aussies.
In the “Southern Smoked Pitmaster Class,” get ready to embark on an exciting journey into the world of BBQ.
Held in our brand new Burleigh Heads smoke house (right next to Black Hops), these awesome, educational and social BBQ classes are perfect for the bbq lover, low n slow enthusiast and those wanting to up their ‘queing game. Delivered by Smoked’s Chef Trent, you’ll have the smokin’ time of your life.
“Trent has great knowledge, is approachable and happy to share what he knows. He can troubleshoot with you, and is calm and respectful about it. I learnt some great tips during the class that will hopefully help take my BBQ cooking to the next level.” Allan
We deliver Australia-wide.
Flat rate delivery to serviced areas.
Family owned & operated business.
At SouthernSmoked.Co, we take pride in our roots and our commitment to quality. Each batch is prepared with love and expertise, reflecting decades of culinary experience and a deep appreciation for Southern style tradition.
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