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12-hour Ironbark & macadamia smoked low & slow Texas Style using only salt & pepper. Available Sliced (500g & 1kg) and Unsliced (1kg & Whole Brisket).
12-hour Ironbark & macadamia smoked low & slow Texas Style using only salt & pepper.
Elevate your brisket experience with this mouth-watering Rangers Valley beef, seasoned simply with salt and pepper, this highly prized cut allows the natural flavour and smoke to shine.
Important: We do not deliver on Weekends. Orders placed on Fridays & Weekends will be delivered the following week.
Prefer to pick up your order? No problem, just select 'Pick up' at checkout and we will contact you when your order is ready for collection.
Dietary: Using only salt & pepper to season the meat makes this gluten free & coeliac friendly.
