Smoked Beef Brisket

$32.00

Smoked Beef Brisket

Rangers Valley Pure Black Angus MB 3+ Brisket. 12-hour Ironbark and macadamia smoked low n slow Texas Style using only salt & pepper. Elevate your brisket experience with this mouth-watering Rangers Valley beef, seasoned simply with salt and pepper, this highly prized cut allows the natural flavour and smoke to shine.

About our Smoked Beef Brisket

Experience the true taste of Southern barbecue with our Authentic Southern Style Smoked Beef Brisket. Our brisket is lovingly prepared using time-honoured techniques, ensuring each bite is packed with rich, smoky flavour. We start with premium cuts of beef, seasoned with a perfect blend of spices, and then slow-smoke it to perfection over hickory wood. The result is a tender, juicy brisket with a beautiful smoke ring that melts in your mouth.

Whether you're a barbecue enthusiast or simply looking to enjoy a hearty, flavourful meal, our smoked beef brisket is sure to impress. Perfect for family gatherings, special occasions, or just a delicious dinner at home. Pair it with your favourite sides for an unforgettable dining experience.

Orders will be open soon so you can savour the taste of authentic Southern barbecue delivered right to your door!

Ready to take your home grilling game to the next level?

Held in our brand new Burleigh Heads smoke-house (right next to Black Hops - hint, hint :), these awesome, educational and social BBQ classes are perfect for the bbq lover, low n slow enthusiast and those wanting to up their 'queing game.

Delivered by Southern Smoked's Chef Trent, you'll have the smokin' time of your life. 

Cold Freight Delivery

We deliver Australia-wide.

$15 Flat Fee

Flat rate delivery to serviced areas.

100% Aussie

Family owned & operated business.
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