With 20+ years of experience and a hatted executive chef, Trent has an intimate knowledge of running venues from large hotels & resorts through to hatted fine dining establishments throughout Australia.

With the knowledge and knowhow to cost for profit, understanding the importance of time management while producing nothing less than the best quality products using only premium produce. SouthernSmoked.Co takes care of the long hours required to authentically smoke the meats we provide. wholesale-application

Our meats are smoked daily to provide the freshest product to our wholesale customers. To maintain a seamless operation and ensure orders reach our wholesale clients when required, you can easily place orders online which will be dispatched in 1-3 business days.

We offer a unique service where we can customise flavour profiles, and dietary needs to suit the venue’s requirements creating an exclusive offering. We welcome your wholesale enquiry.